100% Natural Coffee
Volcanic soil from El Nevado del Ruiz, enriches our coffee, creating a distinct final product worthy of sharing with the world.
The word "Kumanday" means "white beautiful", it's what indigenous people called the snow-covered volcano that towers over the main Colombian coffee growing region.
Volcanic soil from El Nevado del Ruiz, enriches our coffee, creating a distinct final product worthy of sharing with the world.
This top-grade coffee is grown by small farmers on cooperatives in the foothills of the Andes Mountains. The beans are carefully selected and therefore, Kumanday pays quality fees to contribute to sustainable social programs.
Kumanday's founders inherited a tradition of excellence from their forefathers, who have cultivated a commitment to craftmanship since 1875. They have extensive experience in the industry, leading a coffee culture of quality in Europe & the Middle East.
Our roastery is considered the most modern in Latin America. Cutting edge technology, with fluid bed roasting system (hot air) that guarantees uniformity and consistency in the roasting process.
Thanks to our fluid bed roasting system and low roasting time (under 7 minutes), our coffee is acrylamide free!
